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Quick and Easy Camping Pasta Meal -- Beef and Cheese Pasta

This Beef and Cheese Pasta recipe will have you asking can you ever have too much of a good thing? This week on Kayak Cook I introduce you to an old favorite camping pasta recipe that I have made many times on kayak camping trips. Using only a few simple ingredients this one cooks up fast, and cheesy beef will satisfy you every time. You might ask what you will need to make this so called, cheesy beef. ! small grilling steak, or medium if cooking for 2 8oz Bowtie pasta 3-4 mushrooms, sliced thinly 1/2 red bell pepper, sliced into strips of cubes 1/2 cup finely grated Parmesan cheese water oil 1 tbsp dried chili flakes In camp: Cook pasta to package instructions and set aside covered. In a pan heat up 2 tbsp oil over medium/high heat and cook the steak to desired doneness and set aside to rest. While it does add a little more oil and saute the mushrooms and peppers together until mushrooms are cooked and the peppers are tender/crisp. Remove from heat and set :aside. Now slice the steak thinly into strips and in a container or ZipLoc bag toss with the cheese until fully coated. Plate your cheesy beef by first spooning the Bowtie pasta onto a plate, followed by the meat and then the mushroom and pepper mixture. Add however much more cheese to the dish and finish with a sprinkle of chili flakes. Enjoy! Chapters! 0:00 Intro 1:25 Food Prep 2:56 Cooking Steak 4:00 Stir fry Veg 5:10 Assembling the Dish 7:47 Tasting