Скачать с ютуб juwar/jowar dhani chevdo/chivda holi special recipe | spicy puffed sorghum chivda | holi special в хорошем качестве

juwar/jowar dhani chevdo/chivda holi special recipe | spicy puffed sorghum chivda | holi special

preparation time: 10 mins cooking time: 10 mins makes 6-8 servings ingredients: 4-5 tsp oil 1/2 tsp asafoetida/hing 6-8 curry leaves 2 tbsp dalia/split bengal gram 2 tbsp peanuts 1/4 tsp turmeric powder 1/2 tsp red chilli powder salt to taste 1/4 tsp chat masala 2 tbsp powdered sugar 3 cups jowar dhani 3 cup murmura/kurmura/mamra 1 1/2 cups sev 2 urad papad or plain khakra method: heat oil in a pan and add asafoetida. next add curry leaves, dalia, peanuts and turmeric powder. saute for 2-3 minutes on a low flame. next add red chilli powder and mix well. Immediately add jowl dhani, kurmure, salt to taste and powdered sugar. mix well till they turns crunchy. then finally add chat masala, sev and papad and mix everything well. spicy puffed sorghum/jowar dhani chevdo/chivda can be stored for almost 15 days in an air tight container. Website – http://www.aapdukitchen.com Facebook –   / aapdukitchen   Twitter –   / aapdukitchen   Pinterest –   / aapdukitchen   Google Plus – https://plus.google.com/1127256059407... Linkedin -   / aapdukitchen   Instagram -   / aapdukitchen   Tumblr -   / aapdukitchen   Youtube -    / @gujjucorner