Скачать с ютуб Low Net Carb Bamboo Fiber Quick Pancake Recipe – Keto, Low Carb And Gluten Free в хорошем качестве

Low Net Carb Bamboo Fiber Quick Pancake Recipe – Keto, Low Carb And Gluten Free

Low Net Carb Bamboo Fiber Quick Pancake Recipe – Keto, Low Carb And Gluten Free This easy recipe makes pancakes that are so light and fluffy. They are made with bamboo fiber and sweetener, so you can eat them if you are low net carb, keto or gluten-free diet. How to make bamboo baking flour:    • Bamboo Baking Flour -How To Make It? ...   Full recipe 2 large eggs 80g sour cream 55g avocado oil 1tsp baking powder 1 tsp (6g) vanilla extract 40g sweetener (stevia erythritol) 30g bamboo fiber 8g whole psyllium husk Steps In a mixing bowl crack 2 large eggs. Add 80 g of sour cream, 55g of avocado oil, 1 tsp of baking powder, 1 tsp of vanilla extract, 40g of sweetener (stevia erythritol), a pinch of salt, 30g of bamboo fiber, 8g of whole psyllium husk. Or if you have premixed bamboo baking flour, use 38g of it (30g of bamboo fiber + 8g of ground whole psyllium husk). Whisk them to combine. Heat a very lightly oiled pan over low-medium heat.  Scoop the batter onto the pan, using approximately 2 spoons for each pancake. Cook them on low-medium heat. Cover the pancakes with a lid while cooking. Flip and cook until browned on the other side. Repeat with remaining batter. The batter will become thicker after a while. This is normal because of the fiber. My pancakes are about 3 inches (8cm) in diameter and I got 9 pieces. *SUBSCRIBE* to my YouTube channel for more videos and click the bell so you will not miss any of my videos:    / @bamboolovechannel