Скачать с ютуб Making a Delicious Pickle with the Produce from My Garden | Farm-to-Table в хорошем качестве

Making a Delicious Pickle with the Produce from My Garden | Farm-to-Table

Hafte-Bijar pickle is one of those authentic Gilani pickles, where the flavor of unripe tomatoes and eggplants combined with aromatic herbs and fresh verjuice creates a delicious mix that’s impossible to forget. You can serve this pickle after just one day, but I personally prefer to let it sit for a week to really allow the flavors to develop. Tell me, what dish do you think this tasty pickle pairs best with? 🔴Ingredients: 1 kg Eggplant 300 gr Aromatic Herbs (Mint, Flat sea holly, Parsley, and Coriander) 500 gr Unripe Tomatoes 200 gr Green peppers 1 Head Garlic 1 Liter Verjuice 1 Tablespoon Nigella sativa 1 Tablespoon Persian Hogweed (Golpar) 1 Tablespoon Salt 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶Youtube (Shorts):    / @ruralcuisine   ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #recipe #villagelife