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Delicious and Authentic Iranian Pilaf | Shushtari Pilaf

Today, I prepared a delicious dish called Shushtari Pilaf. This pilaf is made with black-eyed peas, fresh dill, onions, chicken, and saffron. If you use fresh dill, it not only enhances the color but also gives the dish an amazing aroma and flavor. 🔴Ingredients for 5 people: 4 Cups Rice 200 gr Black-Eyed Peas 300 gr Fresh Dill 500 gr Chicken Breast 2 Large Onions 2 Potatoes for the Bottom Crust (Tahdig) Half a Cup Brewed Saffron Salt, Black Pepper Powder, and Turmeric Powder to taste 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶Youtube (Shorts):    / @ruralcuisine   ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #recipe #villagelife