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How to roll the thin Baklava dough

Hi all friends, In this video, we will open the baklava dough, which we prepared in the how to make baklava dough video. Before the video starts, you can like the video, subscribe to the channel and support us. We will be happy if you share your valuable comments after watching. First of all, the first work dough will be expanded a little with our hands and then with a roller. At this stage we will use starch, it does not matter if it is corn or wheat. But we will definitely not use flour, if we use flour, our baklava will taste like dough. After we roll out all our dough, we starch it a lot, cover it with a stretch and let it rest for two hours. We start rolling out our dough with plenty of starch. First we expand it with a roller. Then we continue to expand and roll out our dough with a rolling pin. If you are not a forty-year-old master, it will be easier for you to roll out the dough one by one. If you haven't watched the baklava dough video, you can watch it from the card above. At this stage, we lay the dough that we opened on top of each other. We cut baklava phyllo according to the size of our tray. These one-piece phyllo dough are called toppings, we will use these phyllo at the top of the baklava. We will use the remaining pieces under the baklava. On top of that, we wrap the phyllo sheets one by one on our roller, this method will make our job much easier, sir. After this video, you can go to the baklava video and watch how the dough is laid, cooked and sherbet. See you in the next video, goodbye.