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How to roll baklava in 4 different forms Types of baklava Rolled Baklav or Burma Baklava Nightingale Nest Baklava Flower Baklav or Gül Baklava Oyster Baklava or Midya Baklava In all models, the three main ingredients of yufka dough, melted butter and chopped walnuts are used. Ingredients: A packet of yufka or filo dough For between layers: 300 grams of chopped walnuts 250 grams of melted butter To decorate: Chopped pistachios Ingredients for syrup 2 cups sugar 1½ glass of water 2 tablespoons rose water A few drops of lemon juice Boil the syrup for 10 minutes and let it cool Preheat your oven to 180 degrees Celsius and cook at the bottom of the oven for about 40-30 minutes. After 10 minutes, pour the cold syrup. (The longer you wait to pour the syrup, the crispier it becomes, soft baklava lovers can pour the syrup after 5 minutes) Enjoy! Another recipes you will love: BAKLAVA - Learn to make baklava from scratch • BAKLAVA - Learn to make baklava from ... Easy Baklava Recipe - باقلوا • Easy Baklava Recipe - باقلوا #baklava Cup Kadayif Recipe with Walnut and Pistachio - • Cup Kadayif Recipe with Walnut and Pi... Tulumba Recipe • Tulumba Recipe Saffron Bamieh Recipe - بامیه زعفرانی • Saffron Bamieh Recipe - بامیه زعفرانی Thanks for watching, subscribe to my YouTube Channel to see more delicious recipes / @choicemyfood #baklava #باقلوا #baklavarecipe Choice My Food