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This Chai Is Seriously ADDICTIVE

Karak Chai is one of the most popular drinks in the Gulf Countries of the Middle East, I'd even say this gulf chai karak is Addictive. It's a lightly spiced chai with a strong tea flavour, basically a ginger cardamom tea. I love having this gulf karak tea instead of coffee, and it only takes a few minutes to make. ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and get access to our patron only discord server   / middleeats   ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ___ Previous Garlic and chilli sauce video:    • SIMPLE & DELICIOUS Grilled Whole Chic...   How to make tahini:    • How to use Tahini - Middle Eastern Pa...   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 What is Chai Karak 0:19 My quick "Chai" 1:12 The real deal Chai Karak 4:01 Serving Suggestions ___ Dubai's Best Karak - Khalid Al Ameri    • DUBAI'S BEST CHAI?   ___ Quick "Chai" 1 Tea bag 4 Green Cardamom pods, cracked 1-2 Tbsp Condensed or Evaporated milk Chai Karak 1 1/2 Cup Water (room temp) 1 Cup Evaporated Milk 2 Tbsp Sugar (use less if you want) 3 Tsp Loose Strong Black Tea 3-4 g Fresh Ginger 4 Green Cardamom pods 2 Cloves 8 Threads Saffron ___ To make the quick chai: 1- Crack the cardamom pods and place in your mug with the tea bag 2- Pour over boiling water and brew to desired strength 3- Add the Condensed milk and serve To make Chai Karak 1- Add the black tea to your pot with the spices 2- Slice the ginger into strips and add as well 3- Pour over the room temp water and bring to a boil 4- Add the sugar, then reduce heat to medium and allow to simmer for 5 minutes 5- When the time is up, add the evaporated milk. DO NOT leave the pot as it will boil over if you do 6- Continue to cook over medium-high heat (2-3 minutes) until the Chai comes to a boil 7- Repeat this 3-5 times to make the texture velvety: a. Bring the pot to a boil so the chai foams up b. Remove the pot from the stove so that the foam dies down c. Once the pot has stopped boiling completely, place this back on the stove After this, strain the tea and serve it hot or cold