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Labneh is a spread that's similar to cream cheese in many ways, but is made in a different manner. It has the same texture, but with a nicer flavour and creaminess, which is why it's the most popular spread in the middle east. ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server / middleeats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram / itsmiddleeats Glen and friends cheese curds: • Making SQUEAKY Cheese CURDS From Scratch ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym Nut milk bags: https://geni.us/NutMilkBags 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 What is Labneh 0:50 The basics of Labneh 2:50 Aged Labneh technique 3:46 Forming Labneh balls 6:40 Making creamy spreadable labneh 7:04 Serving suggestions 7:27 Coconut Labneh __ Nut milk bags: https://geni.us/NutMilkBags For 600g of creamy labneh: 1kg Yoghurt (live dairy yoghurt) 3/4 Tsp salt For 400g of Labneh balls: 1kg Yoghurt (live dairy yoghurt) 3/4 Tsp salt Vegetable Oil Spices Coconut Labneh: 1 kg coconut yoghurt 1 Tsp salt