Скачать с ютуб ATTEMPTING TO MAKE RAMEN NOODLES FROM SCRATCH в хорошем качестве

ATTEMPTING TO MAKE RAMEN NOODLES FROM SCRATCH

*I decided to re-upload this video due to some errors. These are 細麺 (Hosomen) thin ramen noodles made with bread flour, salt, liquid kansui, egg yolk and water. Noodle hydration % was 45%. Tastes best when cooked and eaten the same day as you make it. Amazon links below are affiliate links, it doesn't cost you anything but if you click on them and buy something I get a small commission My pasta machine: https://amzn.to/31jnDZz Serves 4-5 people Ingredients: 500g bread flour 200ml purified water 10g liquid kansui https://amzn.to/36LBlWk 10g salt 1 egg yolk If you want to double the recipe, use 3 egg yolks. Recipe was based on this Japanese recipe. https://www.ic-net.or.jp/home/ds-chiz... This was my first time making these noodles, so I halved the recipe because didn't feel like wasting 1kg of bread flour if they didn't come out. Luckily, these noodles were great. Word of caution when working with kansui. Kansui is very alkaline, so the recipe actually warns against mixing it in aluminum or tin bowls as it can cause a chemical reaction. The recipe recommends using a stainless steel, polyethylene or glass bowl.