Скачать с ютуб Spicy Hyderabadi Paneer | Hyderabadi Style Paneer Curry | Paneer Recipes | Cookd в хорошем качестве

Spicy Hyderabadi Paneer | Hyderabadi Style Paneer Curry | Paneer Recipes | Cookd

#cookd #spicypaneer #hyderabadipaneer #curry If you’re obsessed with spicy food, then this Hyderabadi Paneer is for you! 🌶️ Go ahead and enjoy it now with your friends and family ✨ Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Spicy Hyderabadi Paneer Recipe: For the Paste: Oil - 2 tbsp Garlic - 5 Cloves Green Chilli - 4 nos Coconut (diced) - ¼ Cup Tomato (diced) - 4 nos Roasted Peanuts - ¼ Cup Sesame Seeds - 2 tsp Red Chilli Powder - 1 tsp Turmeric Powder - ¼ tsp Water - ½ Cup Other Ingredients : Oil - 2 tbsp Ghee - 2 tbsp Cinnamon - 2 sticks Green Cardamom - 4 nos Cloves - 4 nos Cumin Seeds - 2 tsp Dried Kashmiri Red Chilli - 4 nos Onion (finely chopped) - 2 nos Ginger Garlic Paste - 1 tbsp Water - ¾ Cup + ¼ Cup Kashmiri Red Chilli Powder - ¾ tsp Paneer (diced) - 400 grams Salt - 1 tsp Sugar - ½ tsp Coriander Leaves - For Garnish Cooking Instructions: 1. Heat a pan, add garlic cloves, green chilli, diced coconut, sesame seeds and peanuts and saute on a medium flame for a minute 2. Add the tomatoes and cook till it becomes soft. 3. Add red chilli powder, turmeric powder and saute for a few seconds. 4. Add water, mix well. Cover and cook the mixture on a low flame for 5 minutes 5. Let the mixture cool down. Transfer it to a blender and blend to a fine paste 6. In another pan, add ghee and oil 7. Add cinnamon, cardamom, and cloves. Let it crackle. 8. Add cumin and let it crackle. 9. Add the chopped onions and saute till it turns light brown 10. Add dried Kashmiri red chillies. 11. Add Ginger Garlic Paste and saute for a few seconds 12. Add the prepared tomato paste and cook it on a low flame for 2 minutes 13. Add water and mix well till is becomes a smooth gravy 14. Add red chilli powder, salt and sugar. Mix it well. 15. Add the paneer cubes. Add extra water if the gravy thickens too much 16. Mix well till the paneer is coated with the gravy. Cook it on a low flame for 2 minutes. 17. Take it off the flame, garnish with coriander leaves and serve it hot with rice, parotta or roti. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.