Скачать с ютуб വായിൽ ഇട്ടാൽ അലിഞ്ഞു പോകുന്ന ഇല അട ||Nostalgic Kerala Ela Ada || Ila Ada | Vazhayila Ada || Ep:814 в хорошем качестве

വായിൽ ഇട്ടാൽ അലിഞ്ഞു പോകുന്ന ഇല അട ||Nostalgic Kerala Ela Ada || Ila Ada | Vazhayila Ada || Ep:814

#veenascurryworld #elada #ilaada Authentic Kerala Dishes with my personal Touch 😍 Steamed Rice Pancakes with Coconut & Jagery Filling U Can contact me here 👇 [email protected] - Mail id   / veenascurryworld   - Facebook   / veenascurryworld   - Instagram    • ചക്ക അട നിങ്ങൾ ഇങ്ങിനെ ഉണ്ടാക്കി നോക്...   - Chakka Ada    • വാഴയില കേടുകൂടാതെ സൂക്ഷിക്കുന്നത് എങ്...   - How to preserve Banana Leaves    • Easy Instant Mango Pickle |മാങ്ങാ അച്...   - Instant Mango Pickle Ingredients Roasted Rice flour -1cup Boiled Water -11/4 cup Salt- Coconut -9tbsp Cardamom Powder -1/4tsp Salt- Jaggery -2 or Sugar Water -1/4cup Banana leaf Method Take 1 glass of roasted rice flour in a bowl. Add 1 ¼ glass of steaming hot water. Add according to your rice flour. Add salt to the water before mixing. Knead it to a soft dough. Close it for 10-15 mins. The dough would have cooked. Knead the dough well. Take a kadai Add jaggery syrup and allow it to bubble up. Add the grated coconut crushed caramom powder, cumin powder (optional).Add a pinch of salt.Adjust the sweetness according to your taste. Take a banana leaf. Take a ball of dough and spread it on the banana leaf. Wet your hands in between while you are spreading. Excess dough you can scrape off (watch at 7:18). Add the filling in the center. Fold both the sides. Then steam the ada. Steam for 10 minutes. Cook on high flame. Open the banana leaf when it cools down and remove the ada from the leaf. Enjoy !!!