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വായിലിട്ടാൽ അലിഞ്ഞു പോകും ഗോതമ്പു ഇലയട | Gothambu Elayada |Wheat Ada | Ela Ada | Instant Ada

Authentic Kerala Dishes With My Personal Touch 😍 Ingredients Grated Coconut -9-10 tbsp Jaggery Surup -1/2 cup Cardamom Powder -1/4tsp Salt -one pinch Wheat flour -1cup Water -1/4cup accordingly Salt Method For the filling:- heat a kadai add jaggery syrup. When it boils well add grated coconut. Mix well. Add salt, cardamom powder. Mix well. Add the banana (optional). Saute well. Take a bowl add Atta and salt. Add ½ tsp oil and mix the dough. Make the dough by adding water in batches. The dough should be slightly loose. Take a banana leaf or butter paper. Sprea the dough on the banana leaf. Make it as thin as possible. Add the filling in the center. Close the edges. Now steam it for 10 mins on high flame. Enjoy !!! ------------------------------------------------ Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏 Please like and subscribe us:    / veenascurryworld   ------------------------------------------------------------------------------------------------------------ Follow us on Insta :   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Facebook:   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Twitter:   / veenajan   ------------------------------------------------ Website URL: http://curryworld.me ------------------------------------- U Can Mail me : [email protected]