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Anji's Raw Vegan Thai Mango Salad Recipe Demo

Anji demonstrates how to make a quick, simple, but delicious and healthy vegan Thai Mango Salad. This recipe requires the following ingredients: Head of Napa Cabbage - chopped Bean Sprouts - 1 or 2 cups, to taste Carrots - julienned - 2 or 3, to taste Sweet Red Pepper - julienned (use yellow or green, if you prefer) Lime - juiced Avocado - chopped (optional, leave out for a fat free recipe) Unsweetened Coconut Flakes - to taste (optional, leave out for a fat free recipe) Crushed Red Pepper - to taste (optional, leave out for a natural hygiene recipe) Greens of 1 or 2 Green Onions, chopped (optional, leave out for a natural hygiene recipe) Get Anji’s oil free whole food plant based vegan cookbook, 'Keep It Carbed, Baby!' in ebook format or the new one, 'Happy Healthy Vegan Cookbook' in ebook or print format via our website http://shop.happyhealthyvegan.org or Apple Books, Amazon Kindle, or Spring Music: Anji Bee "Love Me Leave Me (The Grooveblaster Dub)" Available exclusively at http://anjibee.bandcamp.com