Скачать с ютуб Raw Vegan Oil Free "Meatball Sandwich" Dehydrator Recipe Demo в хорошем качестве

Raw Vegan Oil Free "Meatball Sandwich" Dehydrator Recipe Demo

By popular demand, Anji creates an 80-10-10 raw vegan "meatball sandwich" much like the one we tried at Woodstock Fruit Festival. She experiments in the HHV kitchen to create a similarly healthy high carb, low fat, no salt version of this traditionally unhealthy dish. This recipe is fairly advanced and requires the use of a food processor, blender and dehydrator to prepare. Have fun with it and feel free to share any updates you make to the recipe in the comments! :) INGREDIENTS: Container fresh crimini mushrooms 3 carrots 2 sticks celery 1/2 cup raw walnuts 1/2 red pepper Handful sun-dried or dehydrated tomatoes (preferably no oil or salt) Spices (to taste): green onion, basil, parsley, marjoram, rosemary, thyme, black pepper, celery salt 3 fresh tomatoes 1/2 red pepper Handful sun-dried or dehydrated tomatoes (preferably no oil or salt) Spices (to taste): green onion, basil, parsley, marjoram, rosemary, thyme, black pepper, celery salt 2-4 zucchinis (depending on if you prefer open face or closed "sandwiches" Music: "Ecstatic" by Lovespirals (Ryan & Anji's band). Stream or buy at http://lovespirals.bandcamp.com Get Anji’s oil free whole food plant based vegan cookbook, 'Keep It Carbed, Baby!' in ebook format or the new one, 'Happy Healthy Vegan Cookbook' in ebook or print format via our website http://shop.happyhealthyvegan.org or Apple Books, Amazon Kindle, or Spring