Скачать с ютуб How to make Oyakodon (親子丼) Chicken and Egg Rice Bowl - a Cooking Japanese recipe в хорошем качестве

How to make Oyakodon (親子丼) Chicken and Egg Rice Bowl - a Cooking Japanese recipe

Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made from chicken and eggs over rice. You will find Oyakodon all over Japan and in most Japanese restaurants around the world. Thanks to it’s simple recipe it has become a staple of Japanese home cooking. 💻RECIPE & INGREDIENTS: https://cookingjapanese.co/oyakodon-c... The name Oyakodon literally means chicken and eggs over a bowl of rice. Oyako translates to “parent and child” referring to the chicken and egg. Don, short for donburi, refers to the type of deep bowl that is used for okyakodon. Or oyako donburi. Donburi also refers to these types of dishes that use a deep bowl of rice with other ingredients on top. Other examples include katsudon and gyudon. Oyakodon combines tender chicken thighs with fresh eggs, and an umami rich, dashi based sauce poured over a bowl of fluffy white rice. It is easy to make and will surely be a hit in your home. Thanks for watching this Cooking Japanese recipe for Oyakodon. We are so honored to teach you how to cook Japanese food and look forward to hearing how your dishes turn out. Reading your comments give us the motivation to continue sharing our recipes. We hope you enjoy. Arigatou! Ingredients Green Onion (Negi) 30g Onion 80g Boneless, Skinless Chicken Thighs 200g Dashi 3/4 cup Sugar 1tbs Sake 2 tbs Soy Sauce 2 tbs Mirin 2 tbs Eggs 4 Note: Some of the links below are affiliate links that help support our channel at no extra cost to you. This video is not sponsored. Japanese Cookware Shun Santoku Knife: https://amzn.to/4dxlBsM Cooking chopsticks: https://amzn.to/3Akb7yH Portable propane stove: https://amzn.to/3YCdln7 Tamagoyaki pan: https://amzn.to/46Akp5P Grader: https://amzn.to/3AjyrwD Rice Cooker: https://amzn.to/3AkPD4F Mortar and Pestle Suribachi: https://amzn.to/3yp3vKQ Essential Japanese Pantry Sesame Oil 11oz: https://amzn.to/4dCSBzW Sesame Oil 5.5oz: https://amzn.to/4dCbmDB Soy Sauce: https://amzn.to/3YFmVFG Mirin: https://amzn.to/3AlxALK Rice Vinegar: https://amzn.to/4dJojvz Cooking Sake: https://amzn.to/3WGs8dP Miso Paste: https://amzn.to/46LGBcZ Dashi Packet: https://amzn.to/4cqJNMx Shiro dashi: https://amzn.to/4fQD3uv #cookingjapanese #oyakodon #dondubri 🥰FOLLOW COOKING JAPANESE🥰 💻 Website: http://cookingjapanese.co 📺 Youtube:    / cookingjapanese   📖 Facebook:   / cookjapanese   📷 Instagram:   / cookingjapanese