Скачать с ютуб Home Canned Cowboy Candy ~ Candied Jalapenos (Hot Peppers) в хорошем качестве

Home Canned Cowboy Candy ~ Candied Jalapenos (Hot Peppers)

#CowboyCandy #CandiedJalapenos #Canning Sweet and spicy just go together. Turn your jalapenos and/or hot peppers into something special with this quick and easy recipe. You won't be able to keep them in your pantry. Perfect for topping sandwiches, pizza, any Mexican dish or enjoy them straight from the jar. Recipe Source: https://www.freshpreserving.com/blog?... Update: In this video I stated you could use the leftover brine for another batch (I always have leftover brine with this recipe). I did NOT know this at the time but it is not considered safe to do so. I stand corrected. Leftover brine may be jarred and canned as I stated or stored in the fridge for marinades, dressings and refrigerator pickles but cannot be reused for canning a new batch of pickles. My apologies for the confusion. 3 cups vinegar (ACV or white) 2 tsp salt 4 cups sugar 6 cloves garlic, sliced 2 tsp. turmeric ½ tsp cayenne powder 2 tsp. mustard seeds 4 pounds jalapenos, sliced into ¼ inch rings Ladle hot pepper rings into hot pint or smaller jars, leaving ½-inch headspace. Ladle hot brine over peppers maintaining 1/2" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Teespring Store: https://teespring.com/stores/carol-th... Recommended products I use: As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Canning Journal: https://amzn.to/3ofcdB0 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn Ball Complete Book of Home Preserving: https://amzn.to/2HshS6t Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf Swing top bottles: https://amzn.to/2Fv1bG6 Labels: https://amzn.to/3iD1DB3 Clear Jel for canning: https://amzn.to/32d3wP4 My Canning Playlist:    / playlist   🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/43205... Enjoy! xo~Carol Let's connect!~ 🌸Email: [email protected] 🌸My Blog: https://thriftychichousewife.com/ 🌸Facebook: https://www.facebook.com/carolsmith00... 🌸 My FB Group: https://www.facebook.com/groups/43205... 🌸Instagram:   / carolthriftychichousewife   🌸Pinterest:   / carolsmith1969   🌸Mailing address: Carol - Thrifty Chic Housewife 175 S. Sandusky St. #388 Delaware, Ohio 43015