Скачать с ютуб Chocolate Cake | Mehboob's Kitchen | Masala TV | Mehboob Khan в хорошем качестве

Chocolate Cake | Mehboob's Kitchen | Masala TV | Mehboob Khan

Follow this chocolate cake recipe prepared by Chef Mehboob which is made with regular market-friendly ingredients and you won't have to worry that your cake will be too dry or too crumbly. Watch this Masala TV video to learn how to make Chocolate Cake, Potato Soufflé and Qeema Omelette Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 26 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Chocolate Cake: Ingredients: Butter 250 grams Sugar 250 grams Milk 315 ml Almonds 125 grams Chocolate 200 grams Cocoa powder 30 grams Cinnamon powder ½ tsp Flour 315 grams Eggs 5 Baking powder 25 grams Salt 1pinch Method: Beat butter and sugar till it gets a puff and when it does add eggs one by one to beat it more. In a different pot add flour, cinnamon powder, coco powder, salt, almonds and chocolate to set it in the fridge. Now in the eggs mixture add milk and flour to mix it thoroughly and set it the baking tray. Bake it at 180 degrees for 45 mins to serve. Potato Soufflé: Ingredients Potatoes boiled & mashed 3 Milk 1cup Salt 1tsp Black pepper 1tsp Flour 3tbsp Eggs 2- 3 Mozzarella cheese ½ cup Cheddar cheese ½ cup Spring onion chopped ½ cup Method Boil potatoes and mash, now add milk, salt, black pepper, flour, eggs, mozzarella, cheddar cheese and spring onion mix well and put this in oven proof dish and bake for 15 min on 200 deg oven and serve . Qeema Omelette : Ingredients Beef mince 250gm Garlic 1tsp Ginger 1tsp Green chilies sliced 2 Coriander crushed 3tbsp Cumin 1tsp Onion sliced 1 Oil ¼ cup Eggs 6 Red chili powder 1tsp Turmeric ½ tsp Cheddar cheese ½ cup Salt 1tsp Method In a pan heat oil fry onion , now add ginger garlic fry for 1 min , now add beef mince and fry for 5 min , now add red chili powder , turmeric , cumin and 1 cup water cover and cook on low flame for 15 min , now lid and dry water , now add eggs , green chilies s, coriander and cook on low flame for 3 min , lastly sprinkle cheese on top cover and cook for 2 min and serve ,