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Hot cross bun loaf recipe! Made With Love | Good Housekeeping UK

We've turned our favourite Easter treat into a tear-and share loaf. It makes for an indulgent Easter breakfast – and it's incredibly easy to put together, says our Cookery Director Meike Beck! If you’re looking to invest in a freestanding mixer to do the hard work for you, then we have tried and tested the best ones if you're on a budget: https://www.goodhousekeeping.com/uk/p... Alternatively, people often find kneading dough by hand to be very therapeutic, so give this a go first and see how you get on! Ingredients: 100ml milk 50g butter, plus extra to grease 350g strong white flour, plus extra to dust 40g caster sugar 7a sachet fast-action dried yeast 2tsp. mixed spice 1 medium egg, beaten 125g jumbo raisins or sultanas 50g dried cranberries 2tbsp. plain flour, for the crosses Find the full recipe and instructions on our website here: https://www.goodhousekeeping.com/uk/e... If you’d rather stick to a traditional hot cross bun recipe, then we have you covered here: https://www.goodhousekeeping.com/uk/e... Our newest hot cross bun recipe for this Easter are these lemon drizzle hot cross buns: https://www.goodhousekeeping.com/uk/f... Subscribe to the Good Housekeeping YouTube channel: https://bit.ly/2TM6CWC Follow us on Instagram:   / goodhouseke.  . Click 'Like' on our Facebook page:   / goodhousekee.  . Head to our site for all the other food advice you might need: http://www.goodhousekeeping.com/uk/ #recipes #Easter #hotcrossbuns