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Tandoori Lamb With Bombay Potatoes Recipe | Made with Love | Good Housekeeping UK

If you're looking for an alternative to a traditional roasted leg of lamb this Easter, this Indian-inspired tandoori lamb is the one for you! Our cookery director Meike Beck has mimicked the smoky flavours of the tandoor oven in the easy yoghurt marinade, which is then roasted at a high heat for extra depth of flavour. The lamb joint is then served with Bombay-style potatoes and a herby yoghurt sauce. This is Easter lunch like you've never known it! Find the full recipe and instructions here: https://www.goodhousekeeping.com/uk/f... For more lamb recipe inspiration, from the traditional to the more alternative, tap here: https://www.goodhousekeeping.com/uk/f... Find even more Easter recipe inspiration here: https://www.goodhousekeeping.com/uk/e... Subscribe to the Good Housekeeping YouTube channel: https://bit.ly/2TM6CWC Follow us on Instagram:   / goodhouseke.  . Click 'Like' on our Facebook page:   / goodhousekee.  . Head to our site for all the other food advice you might need: http://www.goodhousekeeping.com/uk/ #easter #madewithlove #lamb