Скачать с ютуб असे प्रमाण वापरून बनवा चविष्ट रवा नाचणीचे लाडू |suji ragi laddu|rava nachni ladu|ragi ke laddu в хорошем качестве

असे प्रमाण वापरून बनवा चविष्ट रवा नाचणीचे लाडू |suji ragi laddu|rava nachni ladu|ragi ke laddu

Today I am sharing very tasty and healthy Suji and Sprouted Ragi laddu recipe. It is calcium reach laddu and very good during summer season. So try it.. Do remember to like and share this recipe. Also subscribe my channel for more videos. Don't forget to press bell icon next to subscribe button for the notification of new videos. Your precious comments are highly appreciated. Home made Sprouted Ragi Flour Recipe👇    • विविध पदार्थांसाठी लागणारे अंकुरीत ना...   Ingredients: . 1 Cup Fine Suji (semolina) . 1 Cup Sprouted Ragi flour (Nachni satva) . 3/4 cup ghee (classified butter) . 1 & 1/4 cup sugar . 1/2 cup water . 1/2 tsp cardamom powder . watermelon seeds for garnishing (optional) Method: . Take 1/2 cup ghee in a pan. . Add ragi flour and saute it on low flame apprximately for 8-9 minutes. .Transfer roasted ragi flour in big plate. .Take suji/semolina in a pan and add 1/4 cup ghee in it and mix well. . Saute it for 12-14 minutes on low flame till slightly turns colour. . Transfer roasted suji in roasted ragi flour and mix it very well. . Take sugar in other pan and add water in it. . Allow to boil it on medium flame. . Keep strring continuously. . Check for 1 string drop consistency of sugar syrup. . When 1 string consistency of sugar syrup appears switch off flame and pour syrup in roasted ragi and suji mixture. .Add cardamom powder and mix it well. . Allow to cool for 30-60 minutes . . After cooling suji will soaked all sugar syrup and gets solidified. . Rub this mixture properly till becomes soft. . Take some portion of mixture and bind laddu. . Garnish with watermelon seeds. . Rava Nachni ladu or suji ragi laddu are ready.. .Store in dry airtight container for 7-8 days. Thanks.. #rava_nachni_ladu,#suji_ragi_laddu, #ragi_laddu,#nachniche_laddu,