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Glycerin: When should you add it to mead or wine? And what does it do?

Learn how to use glycerin (glycerol) to enhance the mouthfeel, body, and sweetness of your mead and wine in this quick primer. Discover what glycerin is, the benefits it brings to your brews, and how to properly dose its addition. Whether you're new to homebrewing or looking to refine your techniques, this guide will help you get started. Check out our recommended glycerin products and additional reading materials in the links below. Like, comment, and subscribe for more homebrewing tips! Got questions or tips? Drop a comment below! Good glycerol producing yeasts: Alchemy IV, IOC 18-2007, Lalvin S6U, Lalvin W15, WHC Tropical Paradise, WRI Bayanus 1375. Have you brewed with glycerin? Let us know in the comments (or on Discord)! Glycerin on Amazon (links support the channel): https://amzn.to/3K3PAMd https://amzn.to/3V6tFKU Join this channel to get access to perks: / @dointhemost Patreon: / dointhemost Website: http://dointhemost.org Discord: http://discord.dointhemost.org Insta: / dointhemostok #glycerin #glycerol #meadmaking

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