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How I made a COFFEE and GARAM MASALA mead (award winning!)

This recipe can be scaled down for one-gallon, but we brew it up as 5-gallons in this video! This coffee-infused mead with garam masala and allspice balances slight warm and savory spice and vanilla alongside a burst of mellow coffee to create a lovely, easy-sipping mead experience. Some folks call this a coffeemel. Enjoy! 0:00 Intro 1:35 Recipe 3:16 How it's made 5:09 Tasting batch 1 7:43 One Gallon recipe 8:03 Tasting batch 2 ### (links support the channel) Garam Masala: https://amzn.to/3QMvKZE 100% Vegetable Glycerin (organic): https://amzn.to/4amvmYY Coffee beans; https://amzn.to/44GJhYF https://amzn.to/3yhL75U My mead making ebook: https://dointhemost.org/book How do you like your coffee brews? Let us know in the comments (or on Discord)! Join this channel to get access to perks:    / @dointhemost   Patreon:   / dointhemost   Website: http://dointhemost.org Discord: http://discord.dointhemost.org Insta:   / dointhemostok   #homebrewing #coffeemead #coffeemel

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