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Red Velvet Cake With Ermine Frosting / Boiled Milk Frosting

Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter. The name "ermine frosting" is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel. Official Belmerlion Website ➤ https://www.belmerlion.com Facebook Page ➤   / belmerlion   Instagram ➤   / belmerlion   Youtube channel ➤    / @michaellim   Red Velvet Cake: 100g All Purpose Flour 10 Cocoa Powder 3g Salt 5 Egg Yolks 65g Milk 50g Oil 2g Instant coffee (optional) 1/2 tsp. Vanilla Essence 1 tbsp.Red Food Colouring 5 Egg Whites 120g Sugar 1 tsp. Vinegar (optional) Ermine Frosting 150g Sugar 90g All Purpose Flour 3g Salt 480g Milk 1 tsp. Vanilla Essence 500g Unsalted Butter Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces. https://belmerlion.com/measurement-ch... Baking Lessons https://belmerlion.com/baking-lessons... Understanding Different Types Of Flour https://belmerlion.com/posts-articles... Beginner’s Guide Guide To Baking With Yeast https://belmerlion.com/posts-articles... Baking Powder And Baking Soda https://belmerlion.com/posts-articles...