Скачать с ютуб Chicken Gola Kabab Sizzler | Sizzling Kabab Platter Recipe By SooperChef в хорошем качестве

Chicken Gola Kabab Sizzler | Sizzling Kabab Platter Recipe By SooperChef

Chicken Gola Kabab Sizzler, a great and delicious notion to your dinner recipe. Served with veggies and rice, this appetizing meal will make you crave for more. Try out this scrumptious Chicken Gola Kabab Sizzler Recipe and do share your feedback with us. #GolaKababSizzler #GolaKababRecipe #DinnerRecipes #SooperChef Ingredients for Chicken Gola Kabab: Chicken mince 1 kg Red chili powder 1 tsp Cumin powder 1 tsp Kashmiri red chili powder 1 tsp Garam masala powder 1 tsp Turmeric powder 1/2 tsp Salt to taste Chaat masala 1 tsp Ginger garlic paste 1 ½ tbsp Onion (grated) 1/2 cup Red chilies 1-2 Green coriander (chopped) 1/2 cup Lemon juice 1 tbsp Oil (for frying) 1/4 cup Aluminium cup Coal 1-2 Oil (for smoke) 1 tsp Ingredients for Sauce: Oil 1 tbsp Garlic (chopped) 1 tbsp Chili sauce 1 tbsp Tomato ketchup 1 tbsp Soy sauce 1 tsp Salt to taste Black pepper powder 1/2 tsp Water 1/4 cup Slurry (corn flour 1 tbsp + water 2 tbsp) Ingredients for Sauteed Vegetables: Oil 1 tbsp Onion (cube cut) 1/2 cup Capsicum (cube cut) 1/2 cup Carrot (cube cut) 1/2 cup Tomatoes (cube cut) 1/2 cup Salt to taste Black pepper powder 1/4 tsp Ingredients for Assembling: Butter (for greasing) as required Onion (thinly slices) as required Boiled rice as required Sauteed vegetables Gola kabab Prepared Sauce Directions for Gola Kabab Preparation: 1. In a bowl add chicken mince, Kashmiri red chili powder, roasted cumin seeds, red chili powder, garam masala powder, turmeric powder, salt, chaat masala, ginger garlic paste, onion, green chilies, coriander, lemon juice and mix well. 2. Refrigerate the mixture for 3-4 hours. 3. Take skewers and thread kabab mince on it and make round kabab. 4. In a frying pan heat oil and cook kabab from each side for 5-6 minutes or until fully cooked. Place a coal in aluminium cup in the center of pan, add few drops of oil and cover the pan with lid. 5. Let it smoke for 2-3 minutes. Remove the coal and set kabab aside. Directions for Sauce Preparation: 6. In a pan heat oil and add garlic, cook for 2-3 minutes. Now add chili sauce, ketchup, salt, black pepper powder, soy sauce, tomato ketchup, water and bring it to boil. 7. Now add slurry and cook until thick in consistency. Your sauce is ready. Directions for Sauteed Vegetables Preparation: 8. In a pan heat oil and add onion, carrot, capsicum, tomatoes, salt, black pepper powder and cook for 2-3 minutes. Set aside. Directions for Assembling: 9. Heat sizzler plate for a minute, grease it with butter and add onion. Now add sauteed vegetables, gola kabab, drizzle sauce on top and your gola kabab sizzler is ready. Serve with boiled rice. Preparation time: 20 mins Cooking time: 25-20 mins Serving: 4-5