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Gola Kabab Biryani Recipe By SooperChef

Gola kabab biryani recipe is a treat for biryani lovers, its full of aroma and cooked with chicken mince kabab. A recipe which is more flavoursome now with Shan Ginger Garlic Paste. Give this deliciously aromatic gola kabab biryani recipe a try and share your feedback with us. #GolaKababBiryani #Biryani #KababBiryani Ingredients for kabab Chicken mince 800g Salt to taste Onion (minced & squeezed) 1/2 cup Red chili powder 1 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Garam masala powder 1 tbsp Turmeric powder 1 tsp Coriander fresh 2 tbsp Mint fresh 2 tbsp Green chilies 1 tbsp Ginger garlic paste 1 tbsp Ghee 1 tbsp Oil for frying Ingredients for gravy: Onion (sliced) 3/4 cup Tomato puree 1 cup Oil 1 cup Green chilies 2-3 Cumin seeds 1 tsp Salt to taste Red chili powder 1 tbsp Red chili flakes 1/2 tbsp Coriander powder 1/2 tbsp Cumin powder 1/2 tbsp Turmeric powder 1 tsp Yogurt 1/2 cup Dried plums 4-5 Ginger garlic paste 1 tbsp Ingredients for rice boiling: Rice 2 cups Oil 2 tbsp Vinegar 2 tbsp Salt to taste Cumin seeds 1 tsp Curry leaves 2 Star anise 1 Cinnamon stick 1 Water as required Garnish: Orange food color 1 tsp Coriander leaves 1/4 cup Mint leaves 1/4 cup Green chilies 1/4 cup Tomato slices 1/4 cup Lemon slices 1/4 cup Directions: In a bowl mix chicken mince, salt, onion, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, coriander, mint, green chilies, ginger garlic paste and ghee. Refrigerate the mixture for 2 hours at least. Take some mince mixture, thread them on steel skewers and make small round kababs. Pull them out and place on a plate. Heat oil in a frying pan and fry your kababs in it until they are 50% cooked. Dish them out and set aside. Simmer water in a pot, add salt, vinegar, cumin seeds, star anise, curry leaves, cinnamon stick, rice and boil until rice is 80% cooked. Drain and set aside. In another pan heat oil, add cumin seeds and sauté for a minute. Then add onion, ginger garlic paste and cook for another 2 to 3 minutes. Add tomato puree, green chilies, salt, red chili powder, red chili flakes, coriander powder, cumin powder, turmeric powder and cook until gravy leaves oil. Then add prepared kabab, dried plum, yogurt and cook on low flame for 7 to 10 minutes or until gravy is thick. Finally, in a pot spread layer of gravy, cover it with boiled rice, top it again with gravy, then rice and garnish. Drizzle food color on top, add some more garnish and water. Cover the lid and let it simmer on low flame for 10 to 15 minutes. Your gola kabab biryani is ready. Serve your delicious gola kabab biryani with raita and enjoy. Preparation time: 15 minutes Cooking time: 1 hour Serving: 5-6