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5 MUST TRY Absinthe Cocktails! | Master Your Glass

On this episode of MYG I make 5 Absinthe cocktails that I really enjoyed. If you are interested in more absinthe info you can also check my Absinthe review episode here:    • The NOT SO CRAZY TRUTH About ABSINTHE...   ************************************** Death In The Afternoon .5 oz. (15ml) Absinthe 4.5 oz. (135ml) Very cold Champagne Method (Build): Pour all ingredients very cold directly into a chilled coupe glass. Stir gently to mix. Alcohol Bite: Medium Sazerac Absinthe, to rinse 2 oz. (60ml) VSOP Cognac .5 oz. (15ml) Simple syrup 3 dashes Peychaud’s bitters Garnish: lemon peel Method (Stir and Strain): Rinse a chilled Old-Fashioned glass with the absinthe, fill with crushed ice and set aside. Pour all ingredients over ice directly in a Mixing glass or Beaker. Stir for roughly 20 seconds and strain into the Old-Fashioned glass over fresh ice. Garnish: Lemon peel zest Alcohol Bite: High La Tour Eiffel .25 oz. (7.5ml) Absinthe 2.5 oz. (75ml) VSOP Cognac .5 oz. (15ml) Cointreau .5 oz. (15ml) Suze Method (Stir and Strain): Rinse a chilled Champagne flute with the absinthe, fill with crushed ice and set aside. Pour all ingredients over ice directly in a Mixing glass or Beaker. Stir for roughly 20 seconds; dump the ice out of your Champagne flute and strain the cocktail into it. Garnish: Lemon peel zest Alcohol Bite: High Absinthe Frappe’ 8 Mint leaves 1 Lemon wedge 1 oz. (30ml) Simple syrup 1.5 oz. (45ml) Absinthe 2 oz. (60ml.) Soda Water Garnish: 1 Mint top Method (Muddle in Mixing Glass): Add the 8 Mint leaves, the lemon wedge and the simple syrup into a mixing glass and muddle them to extract juice. Add the Absinthe and double strain over crushed ice, top with soda and stir thoroughly. Alcohol Bite: Medium Characteristic: Refreshing / Thirst Quencher Corpse Reviver #2 Absinthe, to rinse .75 oz. (22.5ml) London dry gin .75 oz. (22.5ml) Lillet blanc .75 oz. (22.5ml) Orange liqueur .75 oz. (22.5ml) Lemon juice, freshly squeezed Method (Shake and Strain): Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and, add ice to chill and set the glass aside. Add all the above ingredients with ice into a Shaker. Shake for roughly 10 seconds, dump out the ice from your cocktail glass and strain the cocktail into that chilled Cocktail Glass Garnish: None ************************************** @00:00 Intro @00:19 The 5 Absinthe Drinks @00:40 Death In The Afternoon @01:44 Tasting the Death In The Afternoon @02:30 Sazerac Cocktail @03:46 Tasting the Sazerac Cocktail @04:53 History of the Sazerac @05:41 La Tour Eiffel @07:14 La Tour Eiffel History @08:12 Tasting the La Tour Eiffel @09:24 Absinthe Frappe’ @10:36 Absinthe Frappe’ Story @10:58 Tasting the Absinthe Frappe’ @11:43 Corpse Reviver #2 @13:06 Tasting the Corpse Reviver #2 @14:11 Corpse Reviver #2 History @14:36 Closing Thoughts ************************************** Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ****************************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM:   / masteryourglass   💬FACEBOOK:   / masteryourglass   💬 LinkedIn   / master-your-glass   🙏PATREON:   / masteryourglass   📥 COLLAB: [email protected] ************************************** Theme Music “La Tarantella” revised by Charles Berthoud ************************************** #LaLeeVerte #Greenfairy #Absinthe