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The Sazerac Cocktail

Today we're making a Sazerac - and I've been looking forward to this one! The Sazerac is known to be one of the oldest cocktails, and has gone through various evolutions - of course with so many cocktails this old, the true history's a bit cloudy. It's a spirit forward cocktail that's meant to be sipped over time, and one that bartenders debate over the proper way it should be made. I say try different proportions and see what fits your tastes. This is one way I enjoy the Sazerac - I hope you enjoy it too! Cheers! Grab the bottles I use here! 👉 https://bit.ly/AndersBottleCollection Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 The History: 0:37 The Glass: 2:41 The Booze: 3:13 The Recipe: 5:35 Sips: 7:20 THE SAZERAC RECIPE 1.5 oz. (45 ml) Sazerac Straight Rye Whiskey 1/2 oz. (15 ml) Maison Rouge VSOP Cognac 1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water) 3 dashes Peychaud's Bitters 1 dash Angostura Aromatic Bitters Rinse of Nouvelle Orleans Absinthe Superieure Lemon zest for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Peeler: https://amzn.to/36tNxOo Gibraltar Single Rocks Glass: https://amzn.to/3fcDPEd As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. If you would like to support the channel: PayPal: https://rb.gy/7rphzd Follow me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨