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How To Make A 50% Whole Wheat Sourdough Bread

Supplemental transcript/full detail text PDF (containing all recipe notes, flowchart, time-stamps, diagrams, URL links, and basic troubleshooting) available for $5: https://gumroad.com/fullproofbaking Pre-recorded workshops: https://www.airsubs.com/pros/full-pro... Affiliate link to purchase a Challenger Breadware cast iron vessel: https://www.challengerbreadware.com/r... Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): https://www.amazon.com/shop/fullproof... In this video, I go through the steps to make a healthy and delicious and nutrient-rich 50% whole grain wheat sourdough bread, using my "split-dough" technique. I use a mix of King Arthur Flour bread flour & white whole wheat, as well as Bob's Red Mill organic 100% red whole wheat. I take you through all the steps of the levain build, autolyse, bulk ferment, shaping, final proof, and baking. How to make a sourdough starter from scratch:    • How To Make A Sourdough Starter From ...   How to build an active levain:    • Activating Sourdough Starter & Buildi...   How to make a basic sourdough bread:    • How To Make A Basic Open Crumb Sourdo...   Gumroad PDFs: https://gumroad.com/products Instagram page:   / fullproofbaking