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Please see here for my GumRoad PDFs - written out supplemental booklets that go along with the videos I publish on YouTube that also help to support my channel! → https://gumroad.com/FullProofBaking Full tutorials: How to make starter from scratch → • How To Make A Sourdough Starter From ... How to fully activate your starter and build a levain → • Activating Sourdough Starter & Buildi... How to make a basic open crumb sourdough bread → • How To Make A Basic Open Crumb Sourdo... Timestamps: General Overview Summary [ 01:04 ] What is an Aliquot Jar? [ 01:30 ] Limitations of the Aliquot Jar [ 03:02 ] Baker’s Percentages [ 05:19 ] Flour Stress Test [ 05:35 ] Converting Starter to 100% Whole Wheat & Building a Levain [ 08:58 & 10:13 ] Notes About Dough Temperature [ 12:32 ] Autolyse/Presoak [ 13:27 ] Adding Levain and Salt [ 14:26 ] Pulling an Aliquot for Bulk Fermentation [ 16:09 ] Pre-Shape/Coil Fold [ 18:07 ] Final Shaping [ 20:18 ] Proofing Tips [ 22:15 ] Baking Setup [ 23:03 ] Slicing the Final Loaf [ 25:00 ] Thank You! [ 26:10 ] More controls and experiments with the Aliquot Jar and Flour Stress Test: Aliquot Jar experiment controls → / bphit9mhy2t Aliquot Jar and cold bulking → / bsqbbogn2os Flour Stress Test to assess protein quality → / cafdg-bpx1r Products featured: Amazon Affiliate page for baking supplies and ingredients (banneton, spice jar, Pyrex glass bulk dish, shower caps covers, spatulas, broil tray, reusable parchment paper, lame, razors, bread knife… etc!) → https://www.amazon.com/shop/fullproof... Challenger Bread Pan (affiliate link) → https://www.challengerbreadware.com/r... Campbell’s Dough Knife → https://www.rackmaster.co.uk/product/... Special thanks to whole grain guru Nichole @nmuvu ( / nmuvu ) for letting me bounce some ideas back and forth during my trials and providing the photo of the big tub of beautiful dough!