Скачать с ютуб 3. Microencapsulation using Spray drying в хорошем качестве

3. Microencapsulation using Spray drying

The microencapsulation consists in the entrapment of some active compounds (flavours, glue, vitamin, drug, biological cells …) in microparticles to immobilization, protection, controlled release, structuration or functionalization. It is used in most domain of our daily life (food, cosmetics, pharmacy, building, petroleum …). The introduction overviews the definition, objectives, classification, methods and some industrial aspects of microencapsulation. To follow future web seminar, register on https://bioencapsulation.net​ TOPIC : Microencapsulation by spray drying SPEAKER : Jenny Weissbrodt (Symrise, Germany) • Encapsulation in the food and flavor industry • Factors influencing flavor retention in drying processes • Spray drying processes • Encapsulation with help of phase diagrams SPEAKER : Audrey Maudhuit (Fluid Air, France) • Electro-Spray drying : Gentle spray drying technology for thermosensitive compounds MODERATOR : Stephan Druch (TU Berlin, Germany) Organized by the Bioencapsulation Research Group (https://bioencapsulation.net) Supported by European Union's Horizon 2020 ENCAP4HEALTH project (https://encap4health.eu) Supported by Symrise (Germany) and Fluid Air (USA)