Скачать с ютуб 11. Microencapsulation & Pickering в хорошем качестве

11. Microencapsulation & Pickering

The microencapsulation consists in the entrapment of some active compounds (flavours, glue, vitamin, drug, biological cells …) in microparticles to immobilization, protection, controlled release, structuration or functionalization. It is used in most domain of our daily life (food, cosmetics, pharmacy, building, petroleum …). The introduction overviews the definition, objectives, classification, methods and some industrial aspects of microencapsulation. To follow future web seminars, register on https://bioencapsulation.net​ TOPIC : Microencapsulation & Pickering SPEAKER : Claire Berton-Carabin (INRAE, France) & Romain Bordes (Chalmers University of Technology, Swedenà MODERATOR : Denis Poncelet (EncapProcess, France) • Overview of general properties of Pickering emulsions. Identification of suitable biobased particles • Translation these systems to potential food applications. • Selection of particles that may be used for this purpose and their potential to yield physically and chemically stable emulsions. • Pickering emulsions towards encapsulation before putting emphasis on non-spherical particle systems. • Cellulose nanocrystals will be particularly discussed in that context, both at the fundament and applied levels. Organized by the Bioencapsulation Research Group (https://bioencapsulation.net) Supported by European Union's Horizon 2020 ENCAP4HEALTH project (https://encap4health.eu)