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Jamaican Breakfast with Fried Pressed Green Plantain and Tin Mackerel -Marsha's Amazing World

In this video, join Marsha as she prepares a classic Jamaican breakfast featuring fried pressed green plantain and savory tin mackerel. This delicious and hearty meal is a staple in Jamaican households, and Marsha will show you how to make it step-by-step, sharing her tips and secrets for perfecting this traditional dish. INGREDUENTS: Green Plantains Tin Mackerel (in tomato sauce or brine) Onions Tomatoes Garlic Scotch Bonnet Pepper (optional for heat) Salt and Pepper Oil for frying Instructions: Prepare the Plantains: Peel the green plantains and slice them into thick rounds. Fry the slices in hot oil until golden brown, then press them flat and fry again until crispy. Cook the Tin Mackerel: In a separate pan, sauté onions, garlic, and tomatoes until soft. Add the tin mackerel and cook until heated through. Season with salt, pepper, and Scotch bonnet pepper if desired. Serve and Enjoy: Plate the crispy fried plantains alongside the flavorful tin mackerel. Enjoy this hearty and satisfying Jamaican breakfast. Why You’ll Love This Recipe: Authentic Flavor: Experience the rich, bold flavors of a traditional Jamaican breakfast. Easy to Follow: Marsha’s clear and concise instructions make this dish approachable for cooks of all skill levels. Hearty and Satisfying: This meal is perfect for a filling and nutritious start to your day. Don’t forget to like, comment, and subscribe to Marsha’s Amazing World for more delicious recipes and exciting adventures. Hit the notification bell so you never miss an update!