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Ackee and Saltfish Dinner-Marsha's Amazing World

In this video, join Marsha as she prepares a delicious and authentic Jamaican Ackee & Saltfish dinner. This traditional dish is a staple in Jamaican cuisine, known for its rich flavors and vibrant colors. Follow along as Marsha guides you step-by-step through the recipe, sharing her tips and tricks for creating the perfect Ackee & Saltfish dinner, complemented by a medley of fresh vegetables. INGREDIENTS: Bell Pepper Ackee Codfish (Saltfish) Spring Onion Tomato Hot Pepper Onion Garlic Cabbage Broccoli Carrot Instructions: 1. Prepare the Codfish: Soak the codfish in water overnight to remove excess salt. Boil the codfish, then flake it into small pieces. 2. Sauté Vegetables: In a large pan, heat some oil and sauté the onions, garlic, bell pepper, spring onions, and hot pepper until softened. 3. Add Tomatoes and Codfish: Add the tomatoes and flaked codfish to the pan. Cook for a few minutes until the flavors meld together. 4. Cook the Ackee: Gently fold in the ackee, being careful not to break it up too much. Cook until heated through. 5. Prepare the Vegetables: In a separate pan, lightly sauté the cabbage, broccoli, and carrot until tender but still crisp. 6. Serve and Enjoy: Plate the Ackee & Saltfish alongside the sautéed vegetables. Enjoy this flavorful and nutritious dinner. Why You’ll Love This Recipe: • Authentic Flavor: Experience the rich, traditional flavors of Jamaica with this classic dish. • Nutritious and Delicious: Packed with protein, healthy fats, and a variety of vegetables, this meal is both satisfying and good for you. • Easy to Follow: Marsha’s detailed instructions make it simple to recreate this delicious dinner at home. Don’t forget to like, comment, and subscribe to Marsha’s Amazing World for more delicious recipes and exciting adventures. Hit the notification bell so you never miss an update!