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Steak with Compound Butter Recipe by Food Fusion

Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter #FoodFusion #Nurpur #Nurpurbutter #Digitalammi #AbsabSeHoOayeGa #happycookingtoyou Written Recipe: https://bit.ly/3PvVadT Recipe in English: Ingredients: Prepare Compound Butter: -Nurpur Butter unsalted 100g (soft) -Fresh parsley chopped ½ tbs -Fresh basil leaves chopped ½ tbs -Fresh rosemary leaves chopped 1 tsp -Lehsan (Garlic) grated 3 cloves -Lemon zest ½ tsp -Mustard paste 1 tbs -Cayenne pepper ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp Prepare Perfect Steak: -Beef steak 200g to 250g (one person serving) -Pink salt to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Nurpur Butter unsalted Directions: Prepare Compound Butter: -In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined. -On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours). Prepare Perfect Steak: -On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently. -In a cast iron skillet,add cooking oil,butter & let it melt. -Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces. Cooking time for perfect steak: -Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Cut compound butter into slices & place them on medium well steak & melt it with blow torch. -Serve with stir fried beans & potato fries! Recipe in Urdu: Ajza: Prepare Compound Butter: -Nurpur Butter unsalted 100g (soft) -Fresh parsley chopped ½ tbs -Fresh basil leaves chopped ½ tbs -Fresh rosemary leaves chopped 1 tsp -Lehsan (Garlic) grated 3 cloves -Lemon zest ½ tsp -Mustard paste 1 tbs -Cayenne pepper ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp Prepare Perfect Steak: -Beef steak 200g to 250g (one person serving) -Pink salt to taste -Kali mirch (Black pepper) crushed to taste -Cooking oil 1 tbs -Nurpur Butter unsalted Directions: Prepare Compound Butter: -Bowl mein makhan,fresh parsley,fresh basil leaves,fresh rosemary,lehsan,lemon zest,mustard paste, cayenne pepper,kali mirch crushed,namak & lal mirch crushed dal ker ache tarhan mxi ker lein. -Clean surface per cling film phela lein aur herbs butter dal ker properly seal ker lein aur set ho janay tak refrigerate ker lein (2 hours). Prepare Perfect Steak: -Steak piece ki dono sides per pink salt aur kali mircch crushed chirak dein aur gently rub ker lein. -Cast iron skillet per cooking oil aur makhan dal ker melt ker lein. -Seasoned steak piece dal ker patty press sa press karein aur flip ker ka dubara yehe process karein aur darmiyani ancch per pak janay tak paka lein phir 2 minutes ka rest dein aur pieces mein cut ker lein. Cooking time for perfect steak: -Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Compound butter ko slices mein cut ker lein,medium well steak rakh dein aur blow torch sa melt ker lein. -Stir fried beans & potato fries ka saath serve karein!