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This video summarizes what the media has reported regarding craving chocolate is a sign of magnesium deficiency and findings by the scientific community. It explains what cravings are, how they are initiated and how they can be satisfied. The video also comments on the accuracy of science journalism and how we should not believe the first story that comes across our social media platforms. This video was created by McMaster University Demystifying medicine students Kate Kim, Ingrid Kao, Kaaran Gupta and Angela Gupta Copyright McMaster University 2018 References: Cedar-Sinai Medical Center. (2005). Magnesium Rich Foods (pp. 1-2). Retrieved from https://www.cedars-sinai.edu/Patients... Fantino, M., Hosotte, J. & Apfelbaum, M. (1986). An opioid antagonist, naltrexone, reduces preference for sucrose in humans. American Journal of Physiology, 251(20), R91–R96. Hormes, J. M. (2010). Towards a Socio-Cultural Model of Food Cravings: Evidence from the Case of Perimenstrual Chocolate Craving (Doctoral dissertation, University of Pennsylvania). Making Chocolate Work For You, Not Against You. (2016, February 10). Retrieved March 19, 2018, from http://www.isagenixhealth.net/making-... Michener, W., & Rozin, P. (1994). Pharmacological versus sensory factors in the satiation of chocolate craving. Physiology & Behavior, 56(3), 419–422. Silver, K. (2015, May 8). Why You Should Just Cave And Satisfy Your Food Cravings, According to Science. Retrieved March 19, 2018. Steen, J. (2016, August 23). Vitamin And Mineral Deficiency Signs And Symptoms. Retrieved March 19, 2018, from https://www.huffingtonpost.com.au/201... Nehlig, A. (2004). Coffee, Tea, Chocolate, and the Brain (pp. 204-205). Retrieved March 19, 2018, from https://books.google.ca/books?