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Tasting IRCTC E-Catering Delights: Food on Track to Jaipur | 19602 Udaipur City Weekly Express

Veg Maharaja Thali: Kadhai Paneer: A rich and spicy cottage cheese curry cooked in a traditional wok. Mixed Vegetables: A medley of seasonal veggies, simmered to perfection. Dal: A comforting lentil stew, brimming with flavour. Tawa Butter Roti: Soft, buttery flatbread, ideal for sopping up curries. Jeera Rice: Fragrant cumin-infused rice, a delightful accompaniment. Raita and Sweet: Unfortunately, these two components went missing, leaving a void in the thali. Kadhai Chicken Thali: Kadhai Chicken: Tender chicken pieces cooked in a spicy tomato-based gravy, infused with aromatic spices. Dal: Similar to the veg thali, this lentil preparation provided nourishment. Mixed Vegetables: A side of veggies to balance the flavours. Tawa Butter Roti and Jeera Rice: The familiar companions. Sweet: A sweet note to end the savoury journey is off for a holiday. Green Salad: The website promised a trio of ingredients, including lemon and green chili. However, it seems the lemon and green chili decided to take a detour elsewhere. Now, let’s talk about the overall experience: Deliciousness: The flavours danced on your palate, but there was a caveat. Oiliness: The dishes were a tad too oily, which might not be ideal for a train journey. Colour Palette: The food leaned towards a reddish hue—perhaps a culinary nod to the vibrant landscapes outside the train windows. In summary, Celebration Restaurant’s offerings were a mixed bag—flavoursome yet oily, missing a few key players, and tinged with a touch of adventure. Bon appétit! 🍽️🌟 #katihar #irctcfood #FOODONTRACK #train #indianrailways #railway #food #tasting #irctc #ECateringDelights #FoodonTrack #jaipur #udaipur #CityWeeklyExpress19602 #ECATERING #railyatri