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Delicious vegan sweet potato bread made with whole wheat flour and it’s oil-free! A naturally sweetened loaf with coconut sugar & dates! Recipe Links: Vegan Sweet Potato Bread: https://tastythriftytimely.com/vegan-... Vegan Banana Bread: https://tastythriftytimely.com/vegan-... Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ Watch our video on How To Stock Your Pantry & What To Freeze: • Vegan Pantry And Freezer Tips! My Ess... Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! / tastythriftytimely Key Moments: 00:00 Introduction 00:30 Main Ingredients 00:49 How To Make It 02:11 My Tricks 03:52 Cool & Glaze 04:29 Recipe Cost 05:19 Muffins You Ask? *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Vegan Sweet Potato Bread “Buttermilk” 1 cup (243g) plant milk (use soy for best results) 2 tsp apple cider vinegar Dry Ingredients ½ cup (74g) pitted deglet noor dates, chopped small 2 cups (240g) whole wheat flour, spooned and leveled ⅓ cup (75g) coconut sugar 1 ½ tsp baking powder 1 tsp baking soda ⅛ teaspoon salt 1 ½ tsp ground cinnamon ½ teaspoon grated nutmeg ¼ tsp ground cloves Wet Ingredients 1 cup (210g) sweet potato, cooked and mashed ⅛ cup (30ml) maple syrup ¼ cup (60g) tahini 1 ½ tsp pure vanilla extract Optional Glaze ½ cup (100g) organic icing sugar 2–3 tsp plant milk Full method on our blog. Link above! We love to hear from you. Find us on: Instagram: / tastythriftytimely Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook: / tastythriftytimely #tastythriftytimely #vegansweetpotatobread #vegansweetpotatoloaf *Our videos include quick cutting and some brief flashes.