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5 Minute Vegan Cream Cheese From Tofu

Make this easy vegan cream cheese recipe all in your blender. Made from extra firm tofu it’s full of protein and ready in only 5 minutes! Thick, flavourful, and thriftier than store-bought! Recipe Links: Vegan Cream Cheese: https://tastythriftytimely.com/easy-c... Smoky Carrot Lox Bagel: https://tastythriftytimely.com/smoky-... Equipment Used: Tofu Press: https://amzn.to/4blQizv Ninja Blender: https://amzn.to/4cpy95a Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ Watch our video on How To Stock Your Pantry & What To Freeze:    • Vegan Pantry And Freezer Tips! My Ess...   Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!   / tastythriftytimely   Key Moments: 00:00 Introduction 00:35 Using Tofu For This Recipe 01:50 Pressing Tofu 03:20 Nutritional Yeast 04:49 The Rest Of The Ingredients 07:22 Ideas For Flavours 07:50 Chill To Firm Up The Cream Cheese 08:12 Recipe Cost *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Vegan Cream Cheese 200 g extra firm tofu 2 tbsp nutritional yeast 1 ½ tbsp lemon juice ½ tbsp apple cider vinegar ¼ tsp sea salt ¼ tsp black pepper ¾ tsp garlic powder 1 tbsp fresh or frozen dill ⅛ – ¼ cup (30-59 ml) non dairy milk (if doubling recipe, start by not doubling the milk) We love to hear from you. Find us on: Instagram:   / tastythriftytimely   Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook:   / tastythriftytimely   #tastythriftytimely #vegancreamcheese #dairyfreecreamcheese *Our videos include quick cutting and some brief flashes.