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Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!

Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year! Get the original recipe: https://bakewith.us/CinnamonCrispCoff... See more variations of this coffee cake, in our Winter Collection: https://www.kingarthurbaking.com/reci... Pick up Vietnamese Cinnamon: https://bakewith.us/VietnameseCinnamo... Shop our square pans: https://bakewith.us/SquarePanROTYyt Stock up on cocoa powder: https://bakewith.us/TripleCocoaBlendR... Credits Host: Kye Ameden Producer: Tucker Adams Stylist: Lydia Fournier Chapters 0:00-0:22: Kye's Introduction to Recipe of the Year 2023 0:23-1:30: Step 1 - Prepare the pan 1:31-2:16: Step 2 - Mix the filling 2:17-4:36: Step 3 - Make the crumbs 4:37-6:59: Step 4 - Make the cake batter with reverse creaming 7:00-10:43: Step 5 - Assemble the coffee cake layer by layer 10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick 11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment 12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake 13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!