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How Chinese Chef Cooks Salt and Pepper Fried Chicken Thighs

In this video, you'll learn how to make the most amazingly crispy and flavorful salt and pepper fried chicken thighs, just like they are served in Chinese restaurants! Chef Andrew, a master of Cantonese cuisine, will guide you through the entire process step-by-step. You'll discover the secrets to achieving that perfectly crunchy texture while keeping the meat juicy and tender. From the precise marinating technique to the unique frying method, Chef Andrew shares all his pro tips for nailing this classic dish. Get ready to impress your family and friends with this restaurant-quality salt and pepper-fried chicken! The combination of aromatic spices, lip-smacking saltiness, and a hint of heat is simply irresistible. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and sure to become a new favorite. So grab your apron, and let's get frying with Chef Andrew! Here's the rewritten recipe for Salt and Pepper Fried Chicken Thighs: Ingredients: 7 chicken thighs, cleaned and slit in the middle Salt and white pepper, for sprinkling 1 tsp Chinese five-spice powder 2 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp Chinese rice wine 1 tbsp sesame oil 2 tbsp olive oil 1 egg Cornstarch, as needed 1 red bell pepper, chopped 1 white onion, chopped 1 chili pepper, chopped (optional) 3 cloves garlic, crushed All-purpose flour, for dredging 1 tsp cornstarch Instructions: 1. In a large bowl, combine the chicken thighs, salt, white pepper, five-spice powder, oyster sauce, soy sauce, rice wine, sesame oil, and olive oil. Mix well. 2. Beat the egg in a separate small bowl. Add the beaten egg to the chicken mixture and stir to combine. 3. Gradually add cornstarch to the chicken mixture, stirring constantly, until a thick batter is formed. Cover and marinate for 30 minutes. 4. In a shallow bowl, whisk together the all-purpose flour and 1 tsp cornstarch. 5. Dredge the marinated chicken pieces in the flour mixture, ensuring they are evenly coated. 6. In a large skillet or wok, heat oil for frying over medium heat. Fry the coated chicken pieces for 5 minutes. 7. Increase the heat to high and continue frying for another 5 minutes, or until the chicken is crispy and golden brown. 8. Remove the fried chicken from the oil and drain on a paper towel-lined plate. 9. In the same skillet or wok, stir-fry the chopped bell pepper, onion, chili pepper (if using), and crushed garlic until fragrant and tender. 10. Add the fried chicken thighs to the stir-fry and toss to combine. Serve hot, garnished with chopped scallions or parsley if desired. Enjoy this delicious Salt and Pepper Fried Chicken Thighs with a crispy exterior and juicy, flavorful interior!