Скачать с ютуб Authentic Chinese Salt and Pepper Chicken Wings (I can devour day and night) в хорошем качестве

Authentic Chinese Salt and Pepper Chicken Wings (I can devour day and night)

🥘 PURCHASE THE SICHUAN PEPPERCORNS - https://curatedkitchenware.com/produc... 🎉 PURCHASE THE CARBON STEEL WOK - https://geni.us/carbon-steel-wok 🌺 PURCHASE THE CERAMIC GRATER - https://curatedkitchenware.com/produc... 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/... ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   Salt and pepper chicken wings, or what we call 椒盐鸡翅, is a popular dish in Chinese restaurants. Jiaoyan is one of the 24 classic flavor types in Sichuan cuisine. Its character includes 咸香酥麻, which means salty, fragrant, crispy, and numbing. I know you have probably ordered these wings many times but what I am sharing is an authentic recipe that is different than the restaurant-made and it is addictively delicious that I can devour day and night. You will be blown away by its juicy and succulent meat. I will also explain many techniques in this video; once you learn, you can make salt and pepper anything. The crispy sound is music to ears. I can listen to it all day. Take a bite. This is the perfect appetizer for weekend gatherings, parties, or big game days. For the Chicken Marinade 2 lb chicken wings 1 tsp of sugar 1 tsp of salt 1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine) 1/2 inch of ginger, grated 4 cloves of garlic, grated 2/3 cup of cornstarch 2/3 cup all-purpose flour 1 tsp of baking powder To make the Jiaoyan seasoning 3 tbsp of sea salt 2 tbsp of Sichuan peppercorn (Product Link - https://curatedkitchenware.com/produc...) 1/2 tbsp of black pepper (Amazon Link - https://geni.us/black-peppercorns) 1/2 tbsp of white pepper (Amazon Link - https://geni.us/white-peppercorns) 1/2 tbsp of chili powder (Amazon Link - https://geni.us/red-chili-powder) Others 2.5 cups of oil for deep frying 2 red chili, sliced thinly 2 green chili, sliced thinly 2 scallions, diced 4 cloves of garlic, sliced thinly 1 inch of ginger, sliced thinly