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Lauki Kofta Curry I 5 Tips to make Perfect Round & Soft Kofta I Pankaj Bhadouria

Lauki Kofta Curry I 5 Tips to make Perfect Round & Soft Kofta I Pankaj Bhadouria Whenever we make vegetable koftas, like a lauki kofta curry at home, we often experience a problem that our koftas turn soggy and loose shape. So I am sharing with you 5 Tips to make Perfect Round & Softa Kofta. And for this I have chosen a Lauki Kofta Curry Recipe. Bottle gourd as a vegetable has a very high water content and therefore when we make kofta curry with it, the koftas turn out more like bhajias. In this Lauki Kofta Curry , you will learn 5 Tips that will help you make perfect round kofta that are soft inside and not soggy at all. There is also a time saving and less oil consuming gravy recipe to complement the Lauki Kofta Recipe perfectly. Try out this Lauki Kofta Recipe and let me know how you liked it! Timeline: 0:00 Intro 1:23 How to choose lauki for Kofta 2:35 How to sweat lauki to make Kofta 3:35 How to remove excess moisture from lauki 4:40 How to make Kofta 6:45 How to check temperature of oil for frying 7:10 Frying Kofta balls 8:00 How to make gravy for Kofta 12:00 Serving Kofta curry Recipe : Lauki Kofta Curry Preparation Time: 20 minutes Cooking Time: 25 minutes Serves: 3-4 Ingredients: For the Kofta 500 grams lauki/ doodhi/ ghia (Bottle Gourd) 1 tsp salt ½ tsp red chilli powder 1 tsp coriander powder ½ tsp kasuri methi ¼ tsp carom seeds ½ cup besan For the curry: 2 tomatoes 2 onions 2” ginger 6-7 garlic cloves ½ tsp turmeric powder 1 tsp red chili powder 1 bay leaf 1 black cardamom 3-4 green cardamom ½ tsp pepper corns ½ Cumin seeds ½ tsp pepper corns salt to taste ½ cup tomato puree 1 tsp garam masala coriander leaves ¼ cup cream Method: Grate the lauki. Add a tsp of salt and set aside for 5 minutes. Squeeze out all the moisture from the grated lauki and reserve the water. To a bowl add the grated lauki, gram flour, red chilli powder, coriander powder, kasuri methi & mix well. Divide the mixture into 8 equal balls. Shape the koftas and roll the koftas in dry besan to coat it well. Heat 2” oil in a pan for frying koftas. Fry koftas till medium brown over medium heat and set aside. For the curry: Heat 1 tbsp oil in a pan. add the sliced onions and sauté till pink. Add the sliced ginger, crushed garlic, chopped green chillies and sauté till golden brown. Add the powdered spices, sliced tomatoes and the leftover water squeezed out from the lauki. Cook till the tomatoes are soft and pulpy. Cool the mixture and grind to a smooth paste with ½ cup water. Heat 1tbsp fresh oil. Add the cumin seeds, bay leaf, black cardamom, green cardamoms, pepper corns and allow to splutter. Add the onion tomato puree and sauté till light brown. Add tomato puree and sauté till oil oozes out over the masala. Add 1 cup water and mix well. Bring to a boil. Add the cream and mix well. Remove from heat. Place the koftas in the serving bowl. Pour hot gravy over it. Garnish with coriander leaves. #laukikoftacurry #koftacurry #pankajbhadouria #recipe #recipes #easyrecipes #food #foodie #vegetarian #vegetarianrecipes #vegan #veganrecipes #veganfood #kofta #koftarecipe #curry #bottlegourd #doodhikofta #ghiakekofte #masterchef #masterchefindia #indianchefs #masterchefrecipes #pankajbhadouriarecipes Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj