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BOMBE Alaska: Cake + Ice Cream + Swiss Meringue

There are NO TRICKS in this Baked Alaska recipe. We'll show you how to make this famous BAKED ice cream cake dessert step-by-step. Then, we'll prove the scientific principles behind this dessert by doing what the other chefs won't do: We bake it IN THE OVEN! After baking, we will torch our cake and set it on fire—not because we have to but just for fun :) Can the ice cream in our Baked Alaska cake take the heat? Watch till the end and find out! ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! ➠ https://bit.ly/2MBaIMB Click the bell 🔔 to receive notifications when we publish new recipes.❤️ In this PIATTO™ video recipe, we present: =========== Ultimate BAKED ALASKA Recipe | OVEN baked, TORCHED, and SET ON FIRE! =========== In this PIATTO™ video recipe, Nicole demonstrates how to make a Baked Alaska: from assembling the ice cream cake to making the Swiss Meringue for the outside of this famous dessert. Learn how to make a Swiss Meringue for beginners: from separating the eggs, to cooking it to the right temperature and whipping it to perfection covering a Baked Alaska. Here we use a Kitchenaid stand mixer to do the job. Finally—unlike other cooks on YouTube—we will put our Baked Alaska to the scientific test by BAKING it in a conventional oven! Plus, we'll torch it and flambé the cake for good measure. Then, we'll have a look inside to how how our ice cream held up to all that heat! NOTE: There is no torch required for this recipe, nor is the flambé required. We just did it to prove the point ;) In italiano? Guarda questo video:    • Torta Gelato al FORNO! Baked Alaska F...   INGREDIENTS (one cake SERVES 8-10) DENSE CAKE of your choice! Baked in an 8-9 inch round (22 cm pan) Here? We use a dark chocolate chiffon cake for our base! ICE CREAM about 4 pounds of your favorite ice cream— 2-3 flavors are best! SWISS MERINGUE Egg Whites: from 12 eggs White Granulated Sugar: 2 1/4 cups sugar (450 g) Vanilla: 1 tsp of extract or 1/2 vanilla bean Cream of Tartar: 3/4 tsp cream of tartar =========== TABLE OF CONTENTS =========== 0:00 - intro 0:22 - the ice cream mould 3:06 - the cake for Baked Alaska 3:42 - how to make Swiss Meringue for a Baked Alaska 6:27 - how to finish a Baked Alaska cake (decoration and protection) 9:05 - baking a Baked Alaska (then torch and flambé) =========== PRODUCTS USED IN THIS VIDEO =========== Affiliates links below: ► Ozeri Digital Food Scale: https://amzn.to/39qWaJK ► Pyrex Glass Mixing Bowls: https://amzn.to/2CgSfmx Or check out store on Amazon: ► https://www.amazon.com/shop/piatto/ =========== FOLLOW US =========== Subscribe to PIATTO™ RECIPES (English-only) on YouTube: ► https://bit.ly/2MBaIMB Subscribe to PIATTO™ (Italian channel) on YouTube: ►    / piatto   Facebook: ►   / piattorecipes   Twitter: ►   / piattorecipes   Instagram: ►   / piattorecipes   Pinterest: ►   / piattorecipes   =========== CREDITS =========== Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com Production - Piatto LLC PIATTO RECIPES - Quality on the table! 🍽 😋 ⭐️ Battle-tested, quality recipes.⭐️ PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. =========== DISCLAIMERS =========== This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video. We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.