Скачать с ютуб Chapati laini za Carrot na dania, Tamu sana😋 Nilipika Chapo 29 na unga 2Kgs || Carrot chapati recipe в хорошем качестве

Chapati laini za Carrot na dania, Tamu sana😋 Nilipika Chapo 29 na unga 2Kgs || Carrot chapati recipe

How to make carrot chapati || Chapati za carrot na dania || How to make soft layered carrot chapati. The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. Let's learn how to cook Chapati. How to make soft layered chapati USING COLD WATER! This makes very delicious and tasty Kenyan soft layered chapati. The best soft layered chapati recipe using cold water you will find. Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapati is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands. We all love to eat soft chapatis, but it is not easy to make them. If you don’t have enough experience in making chapatis, no doubt you will have a hard time making soft chapatis. It might take you days and months to master the art of making soft chapatis. But worry not. I will give you the secret of making soft chapatis. We eat chapatis in dinners and lunches, and they are a staple diet in every home. Besides packing the protein and being low in calories, chapatis are a lot healthier than parathas. Learn to make soft and layered chapatis and enjoy them any time. The trick to making super soft chapatis at home is getting the balance of water and flour just right, not using hot or warm water. INGREDIENTS All purpose flour Cold water Cooking oil Salt sugar Dania Carrots ************************************************* For gifts, tips & donations ; Paypal: [email protected] Mpesa: 0723012344 (+254) Kenya 🇰🇪 ************************************************** WATCH MY PLAYLISTS; Cooking:    • Cooking   Breakfast Series.:    • Breakfast Series.   Cakes & Baking:    • Cakes & Baking   Find a reason to eat cake 😋(MY CAKE CREATIONS):    • Find a reason to eat cake 😋   Home Made Spices:    • Плейлист   Roasting:    • Roasting   Pizza:    • Pizza   Mukbang.:    • Mukbang.   Smoothie & Dessert.:    • Smoothies, Desserts & Snacks   ************************************************** Subscribe & Share:    / ndunguluthersam   Follow me on Instagram:   / ndungu.kitchen   ************************************************** Tip a soul😊 Paypal: [email protected] #ndunguluther #softchapati #chapati #layeredchapati #carrotchapati Accralate - The Dark Contenent by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/