how-to-cook-soft-layered-chapati

4 года назад

This video teaches viewers how to make layered Kenyan chapatis, a popular flatbread in East Africa. The recipe uses simple ingredients like flour, water, salt, and oil, and the video demonstrates the process of kneading, resting, rolling, and cooking the chapatis. The chef emphasizes the importance of working the dough well to create soft, layered bread.

3 года назад

This video teaches viewers how to make soft, layered chapatis. The process involves mixing flour, sugar, salt, and coconut powder, kneading the dough, and letting it rest. The dough is then rolled out, layered with oil, and cooked on a hot pan until golden brown. The video promises a simple and delicious recipe that anyone can try at home.