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Learn how to make the perfect omelette for dinner. A 15-Minute weeknight meal demonstrated in real time! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT WATCH MORE HEALTHY RECIPES! Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir 5 Easy Lunchbox Ideas http://bit.ly/1AaVG3v Quick & Easy Breakfast on the go! http://bit.ly/1zY5OLN Soy Glazed Chicken http://bit.ly/1zEMG7T Healthy Granola Parfaits http://bit.ly/1H2a148 Provencal Chicken Soup http://bit.ly/1AaVJMT Chicken Lettuce Wraps http://bit.ly/1CLOz3U Grilled Chicken Brochettes http://bit.ly/ChickBrochettes Easy Minestrone Soup http://bit.ly/MineSoup Chinese Chicken Salad http://bit.ly/ChineseChickSalad Scallop & Beet Salad http://bit.ly/EWBScallops Thai Coconut Soup http://bit.ly/1Bc27Bs Easy Omelette for Dinner http://bit.ly/1AaWeXn Spinach Ravioli & Caramelized Onions and Tomatoes http://bit.ly/1zY741m Healthy Shrimp Tacos http://bit.ly/1HLlqUL Healthy Chicken Tarragon http://bit.ly/1HLlyDt Curried Carrot Soup http://bit.ly/1xUip4t" CLICK HERE FOR MORE 15-Mins MEALS! http://bit.ly/1eFzv6Z BETH'S PERFECT OMELETTE RECIPE INGREDIENTS: 1 (15 g) tbsp butter 3 eggs salt and pepper to taste ¼ cup (45 g) shredded mozzarella cheese 1 ½ cups (145 g) of arugula ½ tsp (2.5 ml) fresh lemon juice 1 tbsp (15 ml) olive oil METHOD: In a small bowl whisk together eggs. Over, medium low heat, melt the melt the butter in a small non-stick pan (8 ½ inches in diameter works best). Once melted, add the eggs. Allow to set. Then pull the eggs towards you on each side with a heat safe spatula, swirling the pan, and allowing the raw egg to fill in the gaps as it cooks. Place cheese on top, along with the salt and pepper. Allow to set for 15-20 seconds. Then loosen the eggs on all sides with the spatula, slide the omelet half way out of the pan, and flip the other half on top. Serve with the arugula, topped with lemon juice and a drizzle of olive oil, salt and pepper to taste. ABOUT THIS CHANNEL I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy homemade recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! http://bit.ly/EWBWebsite