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I show you my tricks on mastering the French omelette the way chef Jacques Pepin makes it, except I don't use a non stick pan. I have made some of my own adaptations to the classic French omelette without using a fork or spatula to stir the eggs and I use stainless steel pan. In 5 minutes you will have a tender omelette that is baveuse (soft) in the centre, filled with some gruyere cheese and sprinkled with fresh chives. It's a practical must try technique that a home cook can master. Check out these other amazing videos: Perfect Hard Boiled Egg: • How To Make Perfect Hard Boiled Eggs ... Eggs Benedict " Benny" Weekend Brunch: • Eggs Benedict " Benny" Weekend Brunch... Frittata Recipe: • Frittata Recipe | Christine Cushing Secrets to a perfect Bechamel - White Sauce: • Secrets to a perfect Bechamel - White... How to make Hollandaise Sauce: • How to make Hollandaise Sauce | Chris... The Best Grilled Cheese Sandwich: • The Best Grilled Cheese Sandwich | Ch... How to stop your frying pan from sticking - 5 Min hack: • How to stop your frying pan from stic... Subscribe for more videos: https://goo.gl/wNqDQB Connect with Chef Christine on social media: Instagram: / ccfearless Twitter: / ccfearless Facebook: / chefchristin. . Christine's Website: http://christinecushing.com/ Linkedin: / christine-cushing #Omelet #MyFavouriteFoods #FrenchOmelette