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Stewed Cod - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Stewed Cod, made with fresh or salted cod, served with potatoes. See recipe below! Our website link: https://www.bonitaskitchen.com Our cookbook link: https://www.bonitaskitchen.com/cookbook Ingredients: 4 to 6 Pieces of Cod fillets 3 Potatoes 1 Large Onion ¼ Cup Fat Pork Pinch Black Pepper 1 Tbsp Butter 1½ - 2 Cups water Other seasoning if you like Method: In a large frying pan add butter and fat pork start to fry, than add onions. Fry until it starts to cook, then add cod in chucks and 1½ to 2 cups of water. Cover and cook for about 15 minutes or until cod is tender. In another pot add your peeled potatoes a pinch of sea salt and water boil until fork tender, when cooked then plate. Then take stewed cod and pour over potatoes and enjoy. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!