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Make aloo paratha for new in cooking and away from home,detailed recipe with tips and tricks

Recipe for making 2-3 Aloo Parathas: Description:* Craving the taste of home? In this detailed tutorial, I’ll show you how to make Aloo Parathas just like mom used to! Whether you’re a beginner in the kitchen or living away from home, this recipe is perfect for you. I’ll guide you through every step, sharing essential tips and tricks to ensure your parathas turn out soft, flavorful, and full of the comfort you’ve been missing. Ingredients (for 2-3 parathas): - 1 medium-sized potatoes - 1/2 cup whole wheat flour - 1 small onion (finely chopped) - 1 green chilli (finely chopped) - 1/2 tsp cumin seeds - 1/2 tsp amchoor powder - 1/2 tsp garam masala - 1/4 tsp red chilli powder - 1/4 tsp turmeric powder - Fresh coriander leaves (chopped) - Salt to taste - Ghee or oil for cooking *Instructions:* 1. *Boil the Potatoes:* - Wash and boil 2 medium-sized potatoes in a cooker on high flame till 2 whistles and on low flame for one more whistle. Off the flame, let cooker cool down. After 15 minutes open cooker, checkpotatoes are soft. - Once cooked, peel and mash the potatoes in a large mixing bowl. 2. *Prepare the Filling:* - Add finely chopped onions, green chilli, cumin seeds, coriander powder, garam masala, red chilli powder, turmeric powder, and salt to the mashed potatoes. - Add chopped coriander leaves and mix everything thoroughly to make the filling. 3. *Prepare the Dough:* - In another bowl, take 1/2 cup of whole wheat flour. - Add a pinch of salt and mix well. - Gradually add water and knead the dough until it's soft and pliable. - Cover the dough and let it rest for 15-20 minutes. 4. *Assemble the Parathas:* - Divide the dough into 2 equal-sized balls. - Take one dough ball, roll it out slightly, place a portion of the potato filling in the center, and gather the edges to seal it. - Gently roll the stuffed dough ball into a paratha. 5. *Cook the Parathas:* - Heat a tawa (griddle) on medium heat. - Place the rolled paratha on the tawa and cook until bubbles appear. - Flip the paratha, apply ghee or oil on both sides, and cook until golden brown and crisp. 6. *Serve:* - Serve hot with a dollop of butter, pickle, or yogurt. Enjoy the delicious taste of home with every bite! *#AlooParathaRecipe #BeginnersCooking #TasteOfHome #HomeFoodie #ComfortFood #IndianRecipes #HomemadeParathas #EasyRecipes #AwayFromHomeCooking* This version is tailored for a smaller batch, perfect for beginners or those cooking for themselves.